A small, sunny café serving seasonal brunch, house-baked treats and locally roasted coffee. Pull up a chair, the dog is welcome too.
See the menuHours & locationEverything on our menu is made in our little kitchen, using produce from South Australian growers wherever we can.
Seasonal beans from an Adelaide roaster, plus oat, almond and soy at no extra cost.
Hearty plates and lighter bowls, with gluten-free and vegan options marked on the menu.
Fig and almond cake, cinnamon scrolls and whatever came out of the oven this morning.
Little Fig was dreamed up as the kind of place you'd walk to on a Saturday: a long shared table, plants in the window and staff who remember your order.
We also cater for small office meetings and morning teas. Just ask at the counter or send us an email.
"Come for the coffee, stay for the fig and ricotta toast."
| Monday – Friday | 7:00am – 3:00pm |
| Saturday | 7:30am – 3:00pm |
| Sunday | 8:00am – 2:00pm |
| Public holidays | 8:00am – 1:00pm |
Norwood, a short walk from The Parade. Street parking nearby and bike racks out front.